Showing posts with label fungi. Show all posts
Showing posts with label fungi. Show all posts

Monday, September 29, 2008

vegan pate (mock chopped liver)

yum! She does not mention the quantities, but I received a recipe from a friend and she used 1 medium to large onion, 1/2 pound of mushrooms (can be assorted), 3 T olive oil and one cup of walnuts. It's as easy as pate!

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Friday, September 5, 2008

living machines: wastewater recycling

These Living Machines by John Todd, seem as if they should be in a botanical garden and not the scene for waste-water management. The series of ecosystems work together to break down water contaminants, by filtering and cleaning waste-water with plants and fish. The concept was recently awarded a Buckminster Fuller Award for its elegant application in cleaning up Appalachia’s water supply.

Albeit new to America, in Europe they have been experimenting with this technology for a long time. A decade ago, I saw this same concept in practice in Denmark--which I will post about soon.

The technology uses “helpful bacteria, fungi, plants, snails, clams and fish that thrive by breaking down and digesting pollutants”, selecting and then cultivating diverse communities is key in order for all compounds to be treated. The result is clean water that is potable.
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Thursday, May 29, 2008

natural rubber teethers: zoe b organics

Chan Pie Gnon & Sophie Giraffe-the names of the natural rubber teethers at Zoƫ b Organic. A healthy alternative to conventional plastic teether, they are hand-made in France from 100% natural rubber and non-toxic food grade paints. Chan- Pie- Gnon means mushroom in France. Chan (blue), Pie (Pink) and Gnon (yellow) are adorable and safe mushrom and giraffe shaped soft teething toys for newborn to 2 years.

Parabens, PVC, phthalates and BPA(bisphenol-a) free and squeaks!
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